Best of Goldthread: Salted fish brings maximum umami to any dish. It became a Canton region specialty when fishermen in the past needed to find a way to preserve their fish without refrigeration. We visited Hong Kong’s last fishing village to find out how it’s made. | South China Morning Post

Ep 5: Hot & Steamy 🥵 Cantonese Steamed Pork Patty With Anchovies (蒸肉餅) In this series, I’ll be showing you how to make the best Cantonese steamed dishes! Things are getting steamy 😉 This was one of my favourite cha chaan tang dishes to eat growing up! There are so many variations of Cantonese steamed pork patty– salted duck egg, preserved vegetables, salted fish, etc. My dad’s secret hack is to use canned anchovies in olive oil instead of salted fish. It’s a lot easier to find and more conveni

This is how I make Cantonese steamed fish. It’s super simple to make with just a few ingredients. I had some frozen tilapia filets so I thawed it out used them but you can use pretty much any white fish you’d like. It goes perfectly with a bowl of steamed rice some of the sauce on top. I haven’t made this in a while so the wifey and kids definitely enjoyed it. Step by step instructions in the video. Ingredients posted below. ⁣ ⁣ Ingredients⁣ 3 tilapia filets⁣ Ginger⁣ 2 scallion⁣ 2 tbsp neutral o