दाल मखनी रेसिपी (Dal makhani Recipe)
NDTVNiru Gupta
दाल मखनी रेसिपी (Dal makhani Recipe)
दाल मखनी रेसिपी - Learn How to Make Dal makhani at Home, Key Ingredients List for Dal makhani Recipe. Watch Step by Step Video, Pictures and Special Recipe Note.
Oct 5, 2017
Dal Makhani Recipe
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दाल मखनी रेसिपी (दाल मखनी कैसे बनाएं)
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Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. The most popular North Indian Punjabi cuisine. What you like to have with this delicious dish naan, roti or rice? Ingredients: Servings:7 160 gms/1cup Urad Dal ¼cup or 45gms Rajma (chitra) 4-5 cups Water 100gms/ ½ cup Butter 12 gms/ 1tbsp Ginger paste 12 gms/1 tbsp Garlic paste ½ tbsp Garlic chopped 12gms/ 1½ tbsp Kashmiri chilli powder to taste Salt Fresh tomato puree - 350 gms/ 1 ½ cup TEMPERING 1 tbsp Oil
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Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. The most popular North Indian Punjabi cuisine. What you like to have with this delicious dish naan, roti or rice? Ingredients: Servings:7 160 gms/1cup Urad Dal ¼cup or 45gms Rajma (chitra) 4-5 cups Water 100gms/ ½ cup Butter 12 gms/ 1tbsp Ginger paste 12 gms/1 tbsp Garlic paste ½ tbsp Garlic chopped 12gms/ 1½ tbsp Kashmiri chilli powder to taste Salt Fresh tomato puree - 350 gms/ 1 ½ cup TEMPERING 1 tbsp Oil
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Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. The most popular North Indian Punjabi cuisine. What you like to have with this delicious dish naan, roti or rice? Ingredients: Servings:7 160 gms/1cup Urad Dal ¼cup or 45gms Rajma (chitra) 4-5 cups Water 100gms/ ½ cup Butter 12 gms/ 1tbsp Ginger paste 12 gms/1 tbsp Garlic paste ½ tbsp Garlic chopped 12gms/ 1½ tbsp Kashmiri chilli powder to taste Salt Fresh tomato puree - 350 gms/ 1 ½ cup TEMPERING 1 tbsp Oil
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Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. The most popular North Indian Punjabi cuisine. What you like to have with this delicious dish naan, roti or rice? Ingredients: Servings:7 160 gms/1cup Urad Dal ¼cup or 45gms Rajma (chitra) 4-5 cups Water 100gms/ ½ cup Butter 12 gms/ 1tbsp Ginger paste 12 gms/1 tbsp Garlic paste ½ tbsp Garlic chopped 12gms/ 1½ tbsp Kashmiri chilli powder to taste Salt Fresh tomato puree - 350 gms/ 1 ½ cup TEMPERING 1 tbsp Oil
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