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Sweet Stiff Starter is used in sweet, enriched dough to cut the sourness when baking sweet sourdough breads and cakes. It also gives a chewier, kind of shred-like texture. You don’t need to keep and maintain a sweet stiff starter in addition to your regular starter, you just create one as needed. You must use an active starter to create a stiff sweet starter. Sweet stiff starter is very low hydration, roughly 50%, which allows it to stay at peak much longer. This is the starter I use in all my b
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Sweet Stiff Starter is used in sweet, enriched dough to cut the sourness when baking sweet sourdough breads and cakes. It also gives a chewier, kind of shred-like texture. You don’t need to keep and maintain a sweet stiff starter in addition to your regular starter, you just create one as needed. You must use an active starter to create a stiff sweet starter. Sweet stiff starter is very low hydration, roughly 50%, which allows it to stay at peak much longer. This is the starter I use in all my b
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A lot of my sourdough recipes use a stiff sweet starter instead of a regular, liquid one. It does an incredible job of taming sour flavors in your baked sourdough goodies. BUT a stiff sweet starter looks different than a liquid one when it’s at peak, and I think a lot of bakers have been using it prematurely, which leads to super long rise times and concern that your dough just isn’t rising. I made this video to show you what to look for – if your stiff sweet starter isn’t peaked like this when
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I’ve been putting out a lot of recipes that use a stiff sweet starter instead of a regular, liquid one. It does an incredible job of taming sour flavors in your baked sourdough goodies. That’s why I’ve been loving it for things like soft sandwich bread, Hawaiian rolls, dinner rolls, and cinnamon rolls. BUT a stiff sweet starter looks different than a liquid one when it’s at peak, and I think a lot of bakers have been using it prematurely, which leads to super long rise times and concern that you
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