Making fluffy white rice is easy when you follow Martha’s recipe. Simply start with a ratio of 1 cup of water to 1 cup of rice. Most recipes use more water, but Martha says this method produces perfectly cooked rice where the grains are individual, never clumped together. Get the recipe: bit.ly/3OyARhQ | Martha Stewart

Making fluffy white rice is easy when you follow Martha's recipe. She adds one teaspoon of unsalted butter per cup of rice, but the resulting dish doesn’t taste buttery; the butter simply helps to produce first-rate rice: bit.ly/43beMt6 | Martha Stewart