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How to Bake
Oatmeal Cookies
How to Bake
Valentine Cookies
How to Bake
Holiday Cookies
How to Bake Cookie
Dough
How to Bake
Christmas Cookies
How to Bake
Biscuits
How to Bake
Coconut Macaroons
How to Bake
Sweet Potatoes
How to Bake
Scones
How to Bake
Honey
How to Bake
Thanksgiving
How to Bake
Dessert
How to Bake
Soup
How to Bake
Chicken
How to Bake
Art
How to Bake
Turkey
How to Bake
Tomatoes
How to Bake
Granola
How to Bake
Birthday Cake
How to Bake
Candy
0:38
YouTube
Bake With Shivesh
*BEST EVER* ATTA CHOCOLATE CAKE #shorts
Episode 2 of #FromMyAirfryer, where I share easy desserts made to perfection in the air fryer Weekend is here, and so are the dessert cravings🍫 This soft and chocolatey Atta Cake is eggless, sweetened with date powder ( you can also use jaggery) and made right in a katori🥹 It’s quick, easy, and perfect for satisfying those weekend ...
732.2K views
1 month ago
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Make this for a party, & I promise it will be the first dessert to get eaten 🍰🍮✨ BISCOFF CHEESECAKE CUPS RECIPE: Biscoff Crust: -30 Biscoff cookies -2 tbsps salted butter -pinch of salt Biscoff Cheesecake Filling: -4 cups heavy cream -16 oz cream cheese -1 cup powdered sugar -1 cup biscoff spread -2 tsps vanilla bean paste -pinch of salt Toppings: -1 cup Biscoff spread -8 Biscoff cookies -½ cup crushed Biscoff cookies 1. Make your crust: Crush up your biscoff cookies, and then mix in the butte
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30 MINUTE SUSHI BAKE⤵️ Makes 3-5 serving 1/2 lb salmon, seasoned to preference 1/2 lb imitation crab, shredded & cut into smaller pieces 3 oz cream cheese 1/4 cup Japanese mayo 1 TBSP sriracha 2-3 cups cooked rice 2 TBSP rice vinegar Furikake / shredded seaweed 1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more 2. Then shred salmon and add it into your shredded imitation
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