Tyler Yan on Instagram: "Filet mignon tacos with salsa verde, finely diced white onion, fresh cilantro, and a squeeze of lime. With cilantro-lime rice, pico de gallo, fresh mango, and a chocolate from @unreal.snacks ⸻ Salsa Verde Recipe • Tomatillos • Jalapeño • Garlic • Salt • Cilantro • Fresh lime juice • Splash of olive oil Roast the tomatillos, jalapeño, and garlic until blistered and softened. Let cool slightly, then blend with salt, cilantro, a splash of fresh lime juice, and a splash of o

🍝 Maccheroni with Short Rib Ragù 🇮🇹 Start with a sofritto — finely chopped carrot, celery, onion, and a little garlic if you like. Sauté slow in olive oil until everything’s soft and golden. Add your short ribs. Salt generously and brown on every side — don’t rush this part. Deglaze with a splash of white wine. Let it reduce, then add two cans of whole peeled San Marzano tomatoes, a jar of passata, and a cup of chicken broth. Now the hard part: wait. Simmer low for 3–5 hours, stirring often,

Claire on Instagram: "Lasagna Soup 🍂🍝 All the cozy layers of lasagna you love — rich sauce, noodles, and that melty ricotta — but made in one pot, in a fraction of the time. Ingredients below — full recipe in my bio! Soup Base: 2 tbsp olive oil 1 lb lean ground beef (or Italian sausage, or a combination of both) 1 yellow onion, finely diced 2 medium carrots, finely diced 3 ribs celery, finely diced 6–8 cloves garlic, minced (to taste) 3 tbsp tomato paste ½ cup dry red wine (optional, but adds