Sunday Demo - Julia and Jacques make a country pate, or, as Julia says “French Meatloaf!” The French, and many chefs, take great pride in their pate. The time required to create them, and the nuance of flavor that results made charcuterie skills, part of the garde manger job assignment in the classic brigade, some of the most elite work in classic kitchens. But the truth is that the technique is not particularly difficult, and if you enjoy cooking, you will be able to make a good one! Happy Cook
6:59
Sunday Demo - Julia and Jacques make a country pate, or, as Julia says “French Meatloaf!” The French, and many chefs, take great pride in their pate. The time required to create them, and the nuance of flavor that results made charcuterie skills, part of the garde manger job assignment in the classic brigade, some of the most elite work in classic kitchens. But the truth is that the technique is not particularly difficult, and if you enjoy cooking, you will be able to make a good one! Happy Cook
8.5K viewsAug 6, 2023
FacebookJacques Pépin Foundation
Jacques Pépin is still cooking for you (online)
14:58
Jacques Pépin is still cooking for you (online)
117.2K views4 months ago
YouTubeAdam Ragusea
Jacques Pépin: Essential Techniques Compilation (Chapters Included)
3:18:09
Jacques Pépin: Essential Techniques Compilation (Chapters Included)
3M viewsJun 19, 2020
YouTubeKitchen Basics
Evolving Culinary Techniques w/ Jacques Pépin | Anthony Bourdain's The Mind of a Chef | Full Episode
23:18
Evolving Culinary Techniques w/ Jacques Pépin | Anthony Bourdain's The Mind of a Chef | Full Episode
14K views7 months ago
YouTubePBS Food
Jacques Pépin's Summer Recipes | Celebrates
51:55
Jacques Pépin's Summer Recipes | Celebrates
37.3K viewsJun 25, 2025
YouTubeKQED
Jacques Pépin's Cooking Tips for Beginners | KQED Ask Jacques
0:57
Jacques Pépin's Cooking Tips for Beginners | KQED Ask Jacques
113.8K viewsMar 11, 2024
YouTubeKQED
Julia & Jacques Cooking at Home (Beef)
23:26
Julia & Jacques Cooking at Home (Beef)
80.2K viewsNov 12, 2020
YouTubeRayan B
31:16
Meet Master Chef Jacques Pepin
37.1K viewsOct 1, 2022
YouTubeMountain Lake PBS
17:17
Cooking techniques with Chef Jacques Pépin
24.3K viewsOct 18, 2024
YouTubeYale New Haven Health
0:29
Cooking with Beef - Julia Child & Jacques Pepin Shorts
15.5K viewsSep 22, 2021
YouTubeHungry
5:56
Good afternoon. Sometimes using a lesser known cut of meat can be very economical. Here is a dish with Lamb Breast. I hope you try this with your family and friends. Be well. -JP | Jacques Pépin
202.3K viewsMar 27, 2025
FacebookJacques Pépin
26:49
Essential Pépin: Savory Staples | KQED
960.7K viewsSep 7, 2011
YouTubeKQED
4:26
Secret Peek into Jacques Pépin's Handmade Menus | Cooking at Home | KQED
29.3K viewsApr 23, 2025
YouTubeKQED
6:12
Good afternoon. Here is a classic, elegant and easy Scallop dish that I hope you will try with your family and friends this week. Be well. -JP | Jacques Pépin
226.6K views11 months ago
FacebookJacques Pépin
26:47
Fast Proof (209): Jacques Pépin: More Fast Food My Way
911K viewsSep 28, 2008
YouTubeKQED
25:04
Perfect Steak, the Jacques Pepin Way | Today's Gourmet | KQED
747.1K viewsFeb 16, 2022
YouTubeKQED
5:14
Jacques Pépin Makes Beef Carpaccio | American Masters: At Home with Jacques Pépin | PBS
77.3K viewsNov 30, 2021
YouTubeAmerican Masters PBS
5:12
Pork roast with ratatouille | Jacques Pépin Cooking At Home | KQED
410.3K viewsJun 16, 2021
YouTubeKQED
25:37
Jacques Pépin Makes Succulent Slow Roasted Pork | Today's Gourmet | KQED
148.3K viewsNov 3, 2021
YouTubeKQED
3:56
Pork Tenderloin Steak with Mushrooms and Corn | Jacques Pépin Cooking At Home | KQED
349.3K viewsApr 28, 2021
YouTubeKQED
22:35
Winter Recipes That Will Warm Your Heart | Jacques Pépin Celebrates
44.3K viewsJan 9, 2025
YouTubeKQED
25:55
Scallion Gratin | Jacques Pépin Today's Gourmet | KQED
163.4K viewsOct 20, 2021
YouTubeKQED
5:25
How to Form Breads: Baguette, Épi & Boule
23.3K views7 months ago
YouTubeJacques Pépin Foundation
3:07
Roast Cabbage Wedges
61.3K views6 months ago
YouTubeJacques Pépin Foundation
3:47
Simple Side Dish: Potato Fondant | Crispy, Buttery Potatoes with Fresh Herbs
225.3K views8 months ago
YouTubeJacques Pépin Foundation
5:34
Break Down A Chicken With Jacques Pépin
55.3K viewsJul 5, 2024
YouTubeJacques Pépin Foundation
34:24
Jacques Pépin's Classic French Poultry Recipes | Rustic French Cooking
16.2K views4 weeks ago
YouTubeJacques Pépin Official
7:46
Chicken & Seafood Paella with Stuff from the Freezer
53.7K views1 month ago
YouTubeJacques Pépin Foundation
51:45
Jacques Pépin's Guide to a Fantastic Easter Dinner | Celebrates
40.2K viewsApr 9, 2025
YouTubeKQED
3:47
Baked Scallops with Sautéed Endive
19K views8 months ago
YouTubeJacques Pépin Foundation
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