Say YES to fried rice! I cooked this up using leftover rice (if you follow me, you know where I stand on this), and one of my favorite ingredients: lap cheong. Full recipe live on Substack now, subscribe at the link in my bio. | Andrew Zimmern
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Say YES to fried rice! I cooked this up using leftover rice (if you follow me, you know where I stand on this), and one of my favorite ingredients: lap cheong. Full recipe live on Substack now, subscribe at the link in my bio. | Andrew Zimmern
7.7K viewsApr 4, 2024
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