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Homemade Butter (From Heavy Cream) Ingredients: \t•\t2 cups heavy whipping cream (cold) \t•\tPinch of salt (optional) \t•\tIce water (for rinsing) Instructions: \t1.\tWhip the cream \t•\tPlace the heavy cream in a stand mixer or use a hand mixer. \t•\tBeat on medium-high speed. \t•\tFirst it becomes whipped cream… keep going! \t2.\tButter separates \t•\tAfter a few more minutes, the fat will separate from the liquid. \t•\tYou’ll see buttermilk forming at the bottom and clumps of butter gathering
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🏅🤯 Give a Medal to Whoever Invented This Recipe! My Husband Eats 10 Pieces! 😂 🌭 Crispy Sausage and Cheese Skewers 📝 Ingredients: * Sausages * Cheese * Wooden skewers * Vegetable oil for frying For the batter: * Milk — 200 ml * Eggs — 2 * Salt — to taste * Flour — approximately 150 g * Baking powder — 1 tsp For the coating: * Breadcrumbs 👩‍🍳 Instructions: 1. Cut the cheese into small cubes. Cut the sausages into large pieces. 2. Thread the cheese and sausage pieces alternately onto wooden
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