Vinegar Pie Crust 🥧
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Vinegar Pie Crust 🥧
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Great Depression baking secret vinegar pie crust chemistry #baking #vintage #recipe
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YouTubePantry & Past
Great Depression Vinegar Pie Pie Crust: • 1 1/4 cups all-purpose flour • 1/2 tsp salt • 1/2 cup cold butter, cubed • 3–4 tbsp ice water Pie Crust Directions: 1. Mix flour and salt together. 2. Cut in the cold butter until crumbly. 3. Add ice water 1 tbsp at a time until dough comes together. 4. Roll out dough and place into pie pan. 5. Blind bake at 375°F for about 15 minutes or until lightly golden. Filling: • 1 cup sugar • 3 eggs • 2 tbsp apple cider vinegar • 2 tbsp butter, melted • 1 tsp van
1:10
Great Depression Vinegar Pie Pie Crust: • 1 1/4 cups all-purpose flour • 1/2 tsp salt • 1/2 cup cold butter, cubed • 3–4 tbsp ice water Pie Crust Directions: 1. Mix flour and salt together. 2. Cut in the cold butter until crumbly. 3. Add ice water 1 tbsp at a time until dough comes together. 4. Roll out dough and place into pie pan. 5. Blind bake at 375°F for about 15 minutes or until lightly golden. Filling: • 1 cup sugar • 3 eggs • 2 tbsp apple cider vinegar • 2 tbsp butter, melted • 1 tsp van
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Lost Black American Recipes: Vinegar Pie 🥧 To kick off Black History Month, I’m starting a series honoring lost and forgotten Black American recipes—beginning with vinegar pie. Also known as desperation pie or pantry pie, this dessert was born from necessity. When fruit and citrus were scarce, home cooks used simple pantry staples to create something sweet, comforting, and joyful. Made with sugar, eggs, butter, and a splash of apple cider vinegar, vinegar pie has a flaky crust and a rich custar
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