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Crispy Hasselback Lattice Potatoes Ingredients: 4 large potatoes Oil for frying Salt Paprika powder Instructions: Peel the potatoes and cut them into 1 cm (½-inch) thick slices. Soak the potato slices in cold water for 15–20 minutes to remove excess starch. Pat them completely dry. Place a chopstick on each side of a potato slice. Make straight cuts across the potato, stopping when your knife reaches the chopsticks. Flip the potato over and make diagonal cuts on the other side, again using the c
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Crispy Hasselback Lattice Potatoes Ingredients: 4 large potatoes Oil for frying Salt Paprika powder Instructions: Peel the potatoes and cut them into 1 cm (½-inch) thick slices. Soak the potato slices in cold water for 15–20 minutes to remove excess starch. Pat them completely dry. Place a chopstick on each side of a potato slice. Make straight cuts across the potato, stopping when your knife reaches the chopsticks. Flip the potato over and make diagonal cuts on the other side, again using the c
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Korean Mashed potatoes Easily one of my top favorite side dishes at Korean restaurants This is a bit sweet, sometimes you would probably find people adding corn or apple The cucumber is mostly for texture I could finish this whole thing in one sitting 😅
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These Loaded Vegan Baked Potatoes Even Meat-Eaters Love
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Time of the month is making me real irritable right now and I will not be lectured on food by the British. #bakedpotato #americanfood #UKfood #loadedbakedpotato #jacketpotato
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TikTokshearflame
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