Puerto Rican Arepas are delicious fried bread made with wheat flour and perfectly fried. These are crispy on the outside and fluffy on the inside. This recipe is vegan! You can eat them by pairing them with rice and beans, filling them with avocado, cheese, or any other filling. I enjoy them with a warm cup of coffee for breakfast or an afternoon snack. Find the recipe for these Arepas on my blog https://thehungrydragonfly.com or click the link on my profile and visit the appetizer category! Bue

Arepas de Coco (Puerto Rican Coconut Fry Bread) | Arepas de coco is one of my favorite street foods in Puerto Rico. Puerto Rican arepas are fry bread that is light on the inside and crisp on the outside. | The Noshery RECIPE: http://bit.ly/2ETrKTy | The Noshery