The Alpha Mindset on Instagram: "When McDonald’s first opened, fast food was built around speed and price, not margins. In the late 1940s and early 1950s, a hamburger cost 15 cents, fries were 10 cents, and a milkshake was 20 cents. The menu was intentionally stripped down to a few items so food could be made faster, with less labor, and sold cheaper than any diner. The founders redesigned the entire kitchen to cut wasted motion, eliminate waitstaff, and move customers through in minutes. Lower

Where does a master ramen chef go when she’s craving ramen? 🍜🤔 We had Ramen By Ra take us to her fvorite noodle shop in New York City, NR on the Upper East Side. Ramen By Ra is one of the most exciting new restaurants in New York City, and this is the bowl that first inspired Chef Rasheeda Purdie to get into the noodle game. #ramen #ramennoodles #noodles #nycrestaurants