THE STUFF THAT HAPPENS IN OUR HOUSE 😂😂 I was cooking roasted crabs and crawfish étouffée while @drjaquetdumas was making apple crisp for dessert. All of a sudden my bro, @brandonjclack comes on and my family loves @reformworship so my oldest, @micahhad (off camera ) ask us to teach him how to shout 😂😂😂 Hit me in the comments if you want to see if @micahhad learned anything from his lessons… Our kids are trying to get ready for @valeriemooreenterprise coming to @kingdomculture.dtx for our 1

Thermador Owner Allan Chappelear cooks up a one-pot jambalaya on a ride through the heart of southern cooking. Is it bold, fun, and full of flavor? You bet your étouffée it is. Grab your pot, your Thermador Range, and let’s get cookin’! | Thermador

Crawfish tails simmered in butter. Add onion, bell pepper, celery, garlic, and Cajun spices. Thicken with Carbquik, stir in cream, and simmer low and slow. Rich, creamy, and perfectly spiced this low-carb crawfish étouffée brings all the Louisiana flavor without the extra carbs. Ingredients ➤ 2 lbs Louisiana crawfish tails ➤ 3 onions, chopped ➤ 1 green bell pepper, chopped ➤ 1 red bell pepper, chopped ➤ 4 stalks celery, chopped ➤ 4 cloves garlic, minced ➤ 2 heaping tbsp Carbquik ➤ 3 tbsp heavy w