With real ingredients and no artificial colors or flavors, we let our products speak for themselves. Looking to try a new flavor? Find a retailer near you: https://bit.ly/389DI8T | Voortman Bakery
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The crispy crunch, luscious layers, fabulous flavors, snackable sizes and tasty textures - which part of our delectable wafers is your favorite? See all our wafers at voortman.com/wafers | Voortman Bakery
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Sugar-Free Cookies, Wafers, and Biscuits from Voortman Bakery - The Balancing Act
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Drop “pumpkin” below and I’ll send you the recipe! 🎃 This Pumpkin Crisp in a 10-inch cast iron skillet is everything you want in a fall dessert—creamy pumpkin filling, cozy warm spices, and a crunchy nut topping that’s irresistible. Serve it warm for a perfect cozy night treat or holiday dessert! Ingredients: Pumpkin Filling: 1 can (15 oz) pumpkin puree, 1/4 cup granulated sugar, 1/2 cup packed brown sugar, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, 1/4 tsp ground clov
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Pumpkin & Peanut Butter Wafers for Dogs (Easy baked treats) Ingredients (4) • 1 cup canned pumpkin purée (unsweetened, no spices) • 1/2 cup natural peanut butter (make sure it’s xylitol-free) • 2 cups whole wheat flour (or oat flour for gluten-sensitive dogs) • 1 teaspoon ground cinnamon (optional) How to make 1. Preheat oven to 175°C / 350°F. Line a baking tray with parchment paper. 2. In a bowl, mix pumpkin purée peanut butter until smooth. 3. Add flour (and cinnamon if using). Stir, then knea
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