Make the ultimate Italian sub with Salt Hank
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Make the ultimate Italian sub with Salt Hank
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Create ultimate Italian sub with Salt Hank on Makin’ It
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We’re making the best giant Italian sub for dinner! With Fresh delicious ingredients you are going to LOVE! And so easy y’all! Slice open a loaf of fresh bread and broil just until toasty! (Only takes a minute or so) DONT burn it! Then marinate sliced cherry tomatoes & red onions sliced thinly in red wine vinegar, olive oil, oregano, salt, & pepper! Drizzle olive oil over the toasty baguette Make your prosciutto nice and puffy and use all of it! (I used almost a lb)Then add sliced fresh mozzarel
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Layers on layers on layers. This Super Bowl Italian Sub neverrrrr disappoints! Here’s what you need👇🏼🏈🥖 • baguette • deli ham • capicola • salami • pepperoni • Swiss or provolone or both • sliced tomato • chopped iceberg lettuce • banana peppers • olive oil • Italian seasoning • salt pepper Bake @ 350F for 8 minutes or until cheese is fully melted | Gariannes Table
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