Moroccan Tomato Jam Chicken Complicated made super easy. This recipe is a favorite and I’ve been making it for years. Inspired by Paula Wilfort’s tangine recipe from her Food Of Morocco cookbook. It’s chicken that is smothered and baked in this sweet, savory slightly spicy jammy sauce that is melt in your mouth delicious. Perfect for Friday night, Shabbat dinner when you use your challah to soak up all that delicious jammy sauce. Recipe: For the tomato jam sauce : 1 onion, grated 10 cherry tomat
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Moroccan Tomato Jam Chicken Complicated made super easy. This recipe is a favorite and I’ve been making it for years. Inspired by Paula Wilfort’s tangine recipe from her Food Of Morocco cookbook. It’s chicken that is smothered and baked in this sweet, savory slightly spicy jammy sauce that is melt in your mouth delicious. Perfect for Friday night, Shabbat dinner when you use your challah to soak up all that delicious jammy sauce. Recipe: For the tomato jam sauce : 1 onion, grated 10 cherry tomat
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