Pecan Praline Buttermilk Loaf Cake | Tender, Toasty & Drizzled with Southern Sweetness This cake reminds me of the little bakery my mom used to stop at after church—everything smelled of butter, vanilla, and toasted pecans. One slice of this, still warm, feels like a hug from home. Ingredients: **For the loaf:** ½ cup butter, softened 1 cup sugar 2 large eggs 1 tsp vanilla extract 2 cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt 1 cup buttermilk 1 cup chopped pecans **Fo