Moist and soft Taiwanese chocolate castella cake
Moist and soft Taiwanese chocolate castella cake
4 months ago
MSNEmojoie
Castella cake recipe Ingredients 60 ml milk 50 ml cooking oil 70g cake flour (or all-purpose flour) 4 large eggs (separated yolks and whites) 1 teaspoon vanilla extract 1 tsp lemon juice or 1/2 tsp white vinegar 70g of sugar Baine marie method. Bake at 150°c for 50 minutes down heat, and 10 minutes up and down heat. Enjoy mga kapatid💜 #cakesbyonesgateau #onesgateau #StaCruzLaguna #castellacake #castella | Cakes by One's Gateau
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