Sikkim is a paradise for food lovers, and one must-try dish here is the Thakali Thali. A wholesome meal from Nepalese cuisine, it’s packed with flavors and nutrients. You get steamed rice, comforting dal, and rich, spiced meat curry—often chicken, mutton, or pork. Sautéed greens, tangy aloo achaar, and flavorful fermented pickles add the perfect balance. Some versions even include gundruk soup or crispy papad! If you're in Sikkim, don’t miss this delicious, hearty experience! #MDoNER #ExploreNER

In this video, we visit Sikkim House in Chanakyapuri, New Delhi, a not so hidden gem serving authentic Sikkimese cuisine. Sikkimese cuisine, Authentic Sikkim food, Chanakyapuri restaurants, Hidden gems Delhi, Culinary travel India, Sikkim food experience, Times Foodie | Times Foodie