Creamy Guanciale and Tomato Spaghetti Creamy Guanciale and Tomato Spaghetti, perfectly cooked in our Stainless Steel Frying Pan — Shop your favourite Le Creuset cookware during the Winter Sale – Up To 40% OFF! Serves: 4-6 portions Prep Time: 20 minutes Cooking Time: 15 minutes Ingredients 200g guanciale, cut into small pieces 1 medium onion, finely diced 2 garlic cloves, grated 60ml (¼ cup) tomato paste 1 can (400g) diced tomatoes 1 litre vegetable or chicken stock (with extra if needed) 200ml c

Easy Carbonara—Just crispy guanciale, silky egg sauce, and salty Pecorino Romano wrapped around strands of perfectly cooked spaghetti. Recipe link in comments 👇 | JoCooks