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Dish Name: Crispy Fried Flatbread Ingredients: - 2 cups all-purpose flour - 1 tsp salt - Water (as needed) - Oil for frying Recipe: 1. Mix flour and salt, then knead into a soft dough using water. 2. Let dough rest for 15–20 minutes. 3. Divide into small balls and roll into flat discs. 4. Heat oil in a deep pan. 5. Fry each disc until puffed and golden. 6. Remove and drain excess oil before serving. Follow for more professionally crafted recipes and consistent cooking results.
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