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How many bowls could you finish for just ¥1,000? 🍜🔥 This hidden ramen shop in Ochanomizu lets you enjoy unlimited noodle refills without breaking the bank. Their signature niboshi broth is packed with deep seafood umami, while a touch of rich pork back fat adds the perfect balance of sweetness and flavor. Your first bowl comes with thick, chewy homemade curly noodles. Every refill switches to silky straight thin noodles, giving you two completely different ramen experiences in one meal. Top it
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How many bowls could you finish for just ¥1,000? 🍜🔥 This hidden ramen shop in Ochanomizu lets you enjoy unlimited noodle refills without breaking the bank. Their signature niboshi broth is packed with deep seafood umami, while a touch of rich pork back fat adds the perfect balance of sweetness and flavor. Your first bowl comes with thick, chewy homemade curly noodles. Every refill switches to silky straight thin noodles, giving you two completely different ramen experiences in one meal. Top it
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Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy cream Directions: In a large bowl, use an electric mixer to mix the heavy cream until the liquid starts to separate from the fat Drain the liquid, then use your hands to press the remaining butter together into a ball, squeezing out any excess liquid Transfer the butter to a bowl of cold water, repeating the steps of rinsing and squeezing 2-3 more times In a bowl, combine the butter with a pinch of seal salt, for flavor Enjoy!
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