I freeze flour for 48 hours before storing it in a container with bay leaves. Keeps it fresh and safe for longer. #kitchenhacks #foodstorage #cookinghacks #lifehacks #facebookreels #fblifestyle | Annaknows
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I freeze flour for 48 hours before storing it in a container with bay leaves. Keeps it fresh and safe for longer. #kitchenhacks #foodstorage #cookinghacks #lifehacks #facebookreels
Annaknows. Alex Blue · Dance With Me. I freeze flour for 48 hours before storing it in a container with bay leaves. Keeps it fresh and safe for longer. #kitchenhacks #foodstorage #cookinghacks #lifehacks #facebookreels #fblifestyle
3.4K views8 months ago
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How to to keep weevils out of your flour …Storage hack Mamas, tell me why these tiny uninvited guests love our flour so much.Not anymore! Here’s how I keep my flour fresh, clean, and free from weevils! ✨ Freeze it for 2–3 days ✨ Store in airtight containers ✨ Add a bay leaf, clove, or cinnamon stick ✨ Keep it cool, dry, and clean No more surprises when you open your flour jar! Tag a Suzzy who needs this hack and save this reel for your next kitchen cleaning day. #YinnyTheHomemaker #HomemakingHac
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Sally McKenney on Instagram: "My most popular recipe! Comment SEND and we can dm you the full printable recipe with extra success tips, freezing instructions, how to bake different sizes, best tools to use, purpose of ingredients, and more 🍪🍪 ❤️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -2 1/4 cups (281g) all-purpose flour (spooned & leveled) -1 tsp baking soda -1 1/2 tsp cornstarch -1/2 tsp salt -3/4 cup (170g/12 Tbsp) unsalted butter, melted & cooled for 5 mins -3/4 cup (150g) packed light brown sugar -1/2 cup (100g) granu
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