This Instant Pot Split Pea Soup can be made the traditional way with a leftover ham bone, or made vegan for all to enjoy! It's a great way to use up holiday leftovers. • 286 calories/5 freestyle points per serving! • PRINT RECIPE>>>https://eatinginstantly.com/instant-pot-split-pea-soup/ | Eating Instantly - Healthy Instant Pot Recipes

51K views · 29 reactions | INSTANT POT VEGETABLE SOUP: The only vegetable soup recipe you will ever need. Healthy, quick, and incredibly savory. (vegan + gluten-free) FULL RECIPE HERE: https://www.thebutterhalf.com/instant-pot-vegetable-soup-sweet-potatoes-lentils-vegan-gluten-free/ Jar Goods | The Butter Half | Facebook

RECIPE >> https://greenhealthycooking.com/instant-pot-vegetable-soup/ This quick, easy, nourishing and delicious Instant Pot Vegetable Soup is perfect year round. Cauliflower, asparagus, bell pepper, zucchini, carrot, celery, kale, and chickpeas make for a flavor explosion! | Green Healthy Cooking