Why I choose to use a kerosene stove and sometimes a mortar in my baking content is simply a reflection of how I started my baking journey. After working with Big Treats from 2009 to 2011, by 2015 I had no money to start my own bakery. So, I decided to use what I had — a kerosene stove. I baked meat pies, bread, cakes, and lots of pastries using just a pot and a stove. I didn’t wait until I had an oven, and I didn’t bother anyone for financial help. My content is meant to encourage anyone who’s