9.4K views · 34 reactions | Liang pi, made of rice flour #liangpi #noodles #food #recipe #foodmaking #resourceful #inspiring | Shirley Chavez Mendoza | Facebook
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China’s Liang Pi (Spicy Cold Skin Noodles) 🇨🇳 This is Ep. 54 of Vegan Cultures, where I explore traditional plant-based food from around the world. The full recipe is on my website (link in bio) 👏Liang Pi are essentially a byproduct of making Chinese wheat gluten (the original seitan), which I’ve shared in a previous video. These noodles are made with the starches that are washed out of the bread dough. They are then reunited with the gluten in this incredibly satisfying noodle dish. The name
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