Meet Our New Chief Restaurant Critics | NYT Cooking
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Meet Our New Chief Restaurant Critics | NYT Cooking
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Four Stars for Yamada, the Height of Kaiseki Cuisine in New York
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The ever-changing menu at this unshowy counter in Chinatown exemplifies the subtle art and craft of the most rarefied form of Japanese cooking. Read Ligaya Mishan's four-star review of Yamada — her first as our critic and our highest rating. https://nyti.ms/4ot4b5G | NYT Cooking
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