It’s budget-stretching season 🥩💛 When grocery shopping you’ll often see meat marked down with those little yellow discount tags (I call em my golden ticket 🎫). Here’s the thing: 👉 Brown ≠ bad 👉 It’s just myoglobin reacting with oxygen (like a sliced apple browning) 👉 Quality flavor stay the same 👉 Stores mark it down because most people won’t buy brown meat which leads to literal billons of dollars of meat being wasted every year. So if you spot meat with a little brown color on clearance
It’s budget-stretching season 🥩💛 When grocery shopping you’ll often see …
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ang myoglobin ay hindi dugo ❌️🩸 #myoglobin #mediumrare #roast #beef #meat #demiglace #pinoyfoodboy #pfb | Pinoy Food Boy
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ang myoglobin ay hindi dugo ❌️🩸 #myoglobin #mediumrare #roast #…
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Tuna meat is dark for a reason 🐟—it’s filled with oxygen-rich myoglobin, and though we don’t eat much of it, it’s packed with selenoneine, a compound that may slow aging. That’s probably why your pet looks younger than you! #TunaFacts #FishScience #Myoglobin #PetHealth | Animal Doozy
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Tuna meat is dark for a reason 🐟—it’s filled with oxygen-rich myoglobin, …
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The Role of Myoglobin in Meat and Muscle
The Role of Myoglobin in Meat and Muscle
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The "pink" in chicken is actually myoglobin, the same protein that makes red meat red and dark meat dark. If you are concerned about whether or not your meat is safe to eat, use a thermometer like the @combustion.inc one that I used in this video. I'm not getting paid to say this, but it's designed by fellow food science video nerd @chrisyoungcooks so I wanted to share it with you. It's the only one I know of with a safe cook setting that actually does all the math for you and can tell you when
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The "pink" in chicken is actually myoglobin, the same protein that …
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Myoglobin
Myoglobin
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Myoglobin: The Reason Your Steak is Red! Did you know that the rich red color of red meat comes from myoglobin, not blood? This oxygen-binding protein gives meat its signature hue and plays a key role in muscle oxygenation. #FoodScience #Myoglobin #RedMeatFacts | Dr.Natural's Wellness Clinic
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Myoglobin: The Reason Your Steak is Red! Did you know that the rich …
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