This cake is everything I love about fall desserts… cozy spices, cream cheese frosting, and a super moist texture that reminds me of carrot cake—but with zucchini! 🥕➝🥒I doubled the frosting and turned it into a layered beauty. Piped scallops around the edges and added toffee bits on top (because I’m allergic to nuts, and toffee is the next best thing!). 🤍Made the cakes ahead, froze them, then frosted straight from frozen. It worked perfectly. Let them thaw an hour before slicing, and wow… SO
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This cake is everything I love about fall desserts… cozy spices, cream cheese frosting, and a super moist texture that reminds me of carrot cake—but with zucchini! 🥕➝🥒I doubled the frosting and turned it into a layered beauty. Piped scallops around the edges and added toffee bits on top (because I’m allergic to nuts, and toffee is the next best thing!). 🤍Made the cakes ahead, froze them, then frosted straight from frozen. It worked perfectly. Let them thaw an hour before slicing, and wow… SO
8.2K viewsAug 7, 2025
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