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0:24
Old-Fashioned Chocolate Candy
677 views
2 months ago
YouTube
Ashlyn Blox
12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk
Jan 28, 2010
bhg.com
6:45
Meet this four-layer chocolate confection, which comes together from a one-bowl batter and three-ingredient frosting. Coconut oil gives it an especially tender crumb and keeps it so moist, you can bake it days in advance. https://trib.al/FB5izyS | Martha Stewart
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A copper pot is a key to making delicious candy. Why you ask? 1. It heats up fast & cools down fast, helping you to bring the confection to a point of dark richness without burning. 2. A big deep copper vessel allows the outsides of the pot to be licked by flames - giving the edges of the confection a dark caramel flavor while the inner core remains lighter in color. This “banding” effect creates three layers of flavor- an outer band of dark richness, a middle band of medium color, and an interi
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Replying to @Ntina🖤 Confections such as these are mighty costly… howe’er… tis nice to have a treat every once in a awhile… #chocolate #treat
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