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Golden sea bass with a lemony parmesan cream sauce, served over silky spinach—this dish tastes like fine dining but comes together at home. 🐟🍋 Luscious Lemon-Garlic Sea Bass with Creamed Spinach Prep / Cook / Ready in: 15 min / 25 min / 40 min Servings: 4 Ingredients For the Sea Bass: – 1 lb Chilean sea bass fillet (skin-on if possible) – 1 tsp sea salt – 1 tsp black pepper – 1 tsp Creole seasoning – 2 tbsp butter For the Creamed Spinach: – 12 oz fresh spinach leaves – 2 tsp minced garlic – ¼
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