For Tibetan families, breakfast is the most important meal of the day. Tibetans use roasted barley flour to make a porridge called tholma. They also put butter in their morning drink as a centuries-long tradition. | China Plus Culture
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For Tibetan families, breakfast is the most important meal of the day. Tibetans use roasted barley flour to make a porridge called tholma. They also put butter in their morning drink as a
China Plus Culture. . For Tibetan families, breakfast is the most important meal of the day. Tibetans use roasted barley flour to make a porridge called tholma. They also put butter in their morning drink as a centuries-long tradition.
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