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Mary Berry's Date and Walnut Scones • 225g self-raising flour • 50g unsalted butter, chilled • 50g chopped dates • 50g chopped walnuts • 75g milk • 1 egg, beaten (for glazing) • A pinch of salt 1. Preheat the oven to 220°C (200°C fan) or 425°F. 2. In a large bowl, sift the flour and add the salt. 3. Cut the butter into small cubes and rub it into the flour until the mixture resembles breadcrumbs. 4. Stir in the chopped dates and walnuts. 5. Make a well in the centre and pour in the milk. 6. Mix

Mary Berry's Date and Walnut Scones • 225g self-raising flour • 5…

5.3K views4 months ago

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