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Warm, garlicky roasted cherry tomatoes meet a silky butter-bean “feta” dip—served with toasted sourdough. Prep in 10, roast in 25, assemble and dive in. In 60 seconds you’ll see: roast tomatoes with herbs and chili, blitz butter beans + vegan feta + cream cheese, spoon together, finish with herbs and parmesan, scoop with sourdough. 👍 ...
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad
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